• Home
  • Why France ?
  • Why French Flour ?
  • Why Our Grain ?
  • Why Viron Mills ?
  • The Viron Vocation
  • A Full-Service Miller
  • Viron Export Technology
  • Viron : Pioneer And Prize-Winner
  • Viron Export Product Line
  • Our Expertise In Video
  • Retrodor

Why France ?



Known for its arts de vivre, for historical reasons France is the country most intimately identified with bread craft. Selling 10 billion baguettes a year and millions of other “special” loaves of all sorts, France has the largest number of artisanal bakers in the world. In France, bread is treated as a gastronomic food. No other country in the world devotes as much attention on the production and the consumption side to our daily bread.