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Why France ?

Known for its arts de vivre, for historical reasons France is the country most intimately identified with bread craft. Selling 10 billion baguettes a year and millions of other “special” loaves of all sorts, France has the largest number of artisanal bakers in the world. In France, bread is treated as a gastronomic food. No other country in the world devotes as much attention on the production and the consumption side to our daily bread.